Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Quiche Lorraine Légère et Sans Gluten☆

☆Light and Gluten-Free Quiche Lorraine☆

Name: ☆Light and Gluten-Free Quiche Lorraine☆
Ingredients: 1 1/4 cups buckwheat flour (about 150 grams); 3 eggs; 3/4 cup almond milk (about 200 ml); 3 eggs; 3/4 cup soy cream (about 200 ml); 1/3 cup almond milk (about 100 ml); 3 1/2 oz turkey bacon (about 100 grams); 1 3/4 oz reduced-fat shredded Emmental cheese (about 50 grams); pepper; nutmeg

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

☆Light and Gluten-Free Quiche Lorraine☆

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Ingredients

For the gluten-free crust:
1 1/4 cupsbuckwheat flour (about 150 grams)
3eggs
3/4 cupalmond milk (about 200 ml)
For the filling:
3eggs
3/4 cupsoy cream (about 200 ml)
1/3 cupalmond milk (about 100 ml)
3 1/2 ozturkey bacon (about 100 grams)
1 3/4 ozreduced-fat shredded Emmental cheese (about 50 grams)
pepper
nutmeg

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Steps

1

Prepare the crust by mixing the ingredients in order. Knead until you get a smooth ball.
2

Roll out the dough and line a tart pan. Prick the bottom with a fork. Chill for 30 minutes.
3

Preheat the oven to 350°F (180°C).
4

Pre-bake the crust by baking it blind for 10 minutes.
5

Prepare the filling by mixing the ingredients in order, stirring between each addition.
6

Pour it over the tart crust and finish baking. Bake for 30 to 35 minutes at 350°F (180°C), until the quiche is golden brown.
7

Enjoy immediately with a green salad with vinaigrette 😋

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Cooksnaps

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Au Rèl @AuRel

Published in the US on April 01, 2025 09:52

ꪖꪶડꪖᥴꫀ 😉

👉 Retrouvez moi sur Instagram @aurel_funetfastoche 👈👧Maman🍰 Sérial Gourmande 🍒 Passionnée Compulsive 🥐 Pâtissière Amatrice🍦Avec un Grain de Folie 🦄 Créatrice 👑 Challengeuse☀ ᠻꪊꪀ & ᠻꪖડ𝕥ꪮᥴꫝꫀ

Keywords

Almond Milk Turkey Pepper Egg Bacon Buckwheat Flour Cheese Soy

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