Dum Gobhi with Aloo Matar

Name: Dum Gobhi with Aloo Matar
Total time: 1800 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 500 gm gobhi; 200 gm Aloo; 50 gm Matar; 2 onion; 10-12 buds lehsun; 1 inch ginger; 2 Tomato; 1 and half tbsp salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 100 gm curd; 5 tbsp oil; 10 gm coriander leaves

Mridula Srivastava @mridulamcook

#EC
Week 3
My mother's Recipe

Mridula Srivastava @mridulamcook

#EC
Week 3
My mother's Recipe

Saved

Ingredients

30 minutes

6-8 people

500 gmgobhi
200 gmAloo
50 gmMatar
2onion
10-12buds lehsun
1 inchginger
2Tomato
1and half tbsp salt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala
100 gmcurd
5 tbspoil
10 gmcoriander leaves

Saved

Steps

30 minutes

1

Firstly make a paste onion, tomato,lehsun and ginger.
2

Then peel the potatoes and fry it,now wash the Gobhi with hot water and wash the Matar also.
3

Now take a cooker add 4-5 tbsp oil,add the paste of onion,tomato with all spices,fry it till it gets golden, then add curd in it and mix it well
4

Now take this masala out in one bowl and put this fry masala over gobhi.
5

Then put this Gobhi in cooker with aloo and matar and remaining masala.Take 1 to 2 whistle.
6

Garnish it with coriander leaves,Ready to serve with chapati.