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Béchamel Sauce with Italian Spices
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Sauce béchamel aux épices italiennes
A picture of Béchamel Sauce with Italian Spices.

Béchamel Sauce with Italian Spices

Mila Skull
Mila Skull @djem131

Béchamel Sauce with Italian Spices

Mila Skull
Mila Skull @djem131
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Ingredients

15 minutes
Serves 6 servings
  1. 3 1/3 cupslow-fat milk (about 800 ml)
  2. 1/3 cupsalted butter (about 65 grams)
    Comment différencier facilement les beurres dans le réfrigérateur ?
  3. 1/2 cupspelt flour (about 60 grams)
  4. 1heaping teaspoon Italian-style spice blend (homemade blend)
    Comment préparer à l avance les mélanges d'épices
  5. White pepper
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Steps

15 minutes
  1. 1

    Melt the butter over low heat in a small nonstick pot.

    A picture of step 1 of Béchamel Sauce with Italian Spices.
    A picture of step 1 of Béchamel Sauce with Italian Spices.
  2. 2

    Meanwhile, sift the flour.

    A picture of step 2 of Béchamel Sauce with Italian Spices.
    A picture of step 2 of Béchamel Sauce with Italian Spices.
  3. 3

    Add all the flour to the pot at once and whisk vigorously until it turns golden.

    A picture of step 3 of Béchamel Sauce with Italian Spices.
    A picture of step 3 of Béchamel Sauce with Italian Spices.
  4. 4

    Gradually add the milk in two parts, whisking constantly.

    A picture of step 4 of Béchamel Sauce with Italian Spices.
    A picture of step 4 of Béchamel Sauce with Italian Spices.
  5. 5

    Cook, whisking continuously, until the sauce thickens. Remove from heat, add the spices, and season with white pepper.

    A picture of step 5 of Béchamel Sauce with Italian Spices.
    A picture of step 5 of Béchamel Sauce with Italian Spices.
  6. 6

    Mix well.

    A picture of step 6 of Béchamel Sauce with Italian Spices.
    A picture of step 6 of Béchamel Sauce with Italian Spices.
  7. 7

    It's ready to serve!

    A picture of step 7 of Béchamel Sauce with Italian Spices.
    A picture of step 7 of Béchamel Sauce with Italian Spices.
  8. 8

    A picture of step 8 of Béchamel Sauce with Italian Spices.

Tips

Comment différencier facilement les beurres dans le réfrigérateur ?

Si comme moi nous n aimez pas conserver les beurres différents dans leur papier d emballage il suffit de coller des étiquettes sur les différents beurriers afin de ne commettre aucun impair en cuisine (je plastifie les étiquettes et elles supportent plusieurs lavages)

Comment préparer à l avance les mélanges d'épices

Je n achète jamais les mélanges d’épices du commerce je prépare des petits pots que j étiquette selon les saveurs recherchées (Inde,Mexique,Italie,Maroc etc..)

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Mila Skull
Mila Skull @djem131
Published in the US on April 13, 2026 15:45
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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