Flip-fried Bay Eggs
It's a simple recipe for eggs, and it's also charmingly chaotic with a slightly different result each time! But what never changes is the taste of eggs seasoned with Old Bay!
Flip-fried Bay Eggs
It's a simple recipe for eggs, and it's also charmingly chaotic with a slightly different result each time! But what never changes is the taste of eggs seasoned with Old Bay!
Open in Cookpad AppSteps
- 1
Prepare the eggs and place the butter on the pan.
- 2
Set the stove to a simmer and spread the melting butter on the pan.
- 3
Crack the eggs over the pan in quick succession. Set the stove to a medium heat and apply the Old Bay generously.
- 4
When the eggs look ready, flip them all in half! While flipping and frying, season the eggs generously with Old Bay.
- 5
Flip-fry the eggs until they are cooked to your satisfaction!
- 6
Plate the eggs and (add more Old Bay) enjoy! (290 cal)
Similar Recipes
More Recipes
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
-
Fennel Pork Dumplings (茴香猪肉水饺)
-
Stir-Fried Beef with Celery (牛肉炒芹菜)
-
-
Eggplant & Chicken Thai Red Curry
-
-
-
Stir-Fried Beef with Celery (牛肉炒芹菜)
-
-
-
-
YogChakra Vegan Kitchen -
-
-
Coconut 🥥 Cooler (Refresh Your Summer)
-
Comments