Flip-fried Bay Eggs
It's a simple recipe for eggs, and it's also charmingly chaotic with a slightly different result each time! But what never changes is the taste of eggs seasoned with Old Bay!
Flip-fried Bay Eggs
It's a simple recipe for eggs, and it's also charmingly chaotic with a slightly different result each time! But what never changes is the taste of eggs seasoned with Old Bay!
Cooking Instructions
- 1
Prepare the eggs and place the butter on the pan.
- 2
Set the stove to a simmer and spread the melting butter on the pan.
- 3
Crack the eggs over the pan in quick succession. Set the stove to a medium heat and apply the Old Bay generously.
- 4
When the eggs look ready, flip them all in half! While flipping and frying, season the eggs generously with Old Bay.
- 5
Flip-fry the eggs until they are cooked to your satisfaction!
- 6
Plate the eggs and (add more Old Bay) enjoy! (290 cal)
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