Vegetable Fried Rice using left over rice

Name: Vegetable Fried Rice using left over rice
Total time: 900 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 onion; 100 g carrots; 50 g green pepper; 1 bunch coriander; Left over rice; Salt; Black pepper

Duncan Wambua @wambuzi

Nairobi, Kenya

Here is how to use your left over rice and make a great balanced diet.

Duncan Wambua @wambuzi

Nairobi, Kenya

Here is how to use your left over rice and make a great balanced diet.

Saved

Ingredients

15 mins

5 servings

1onion
100 gcarrots
50 ggreen pepper
1 bunchcoriander
Left over rice
Salt
Black pepper

Saved

Steps

15 mins

1

Chop your vegetables to your desired size. Cut the carrots and green pepper into small cubes and chop your coriander finely.
2

Preheat your pan then add cooking oil. First stir fry your onions until cooked(slightly brown). Then add your carrots and stir fry for about 3mins. Next add your green pepper and coriander and stir fry for 2mins.
3

When your vegetables are well cooked add your left over rice.
4

Mix all the ingredients together by stiring until you are satisfied. Add salt and black pepper to taste.
5

To complete your diet you need proteins since the food is very dry take it with a glass of milk.