Lasniya Juvar Dhani Daliya

Name: Lasniya Juvar Dhani Daliya
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm Sorghum rice; 100 gm pulses; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon of spice magic; 8/10 garlic cloves; Salt to taste

Heenaba jadeja @Heena

Gondal

It is very good to eat Dhani Daliya even after Holi, your sacrifice, because now due to the double season, there are more complaints of cold, so eating these Dhani Daliya is very good and nutritious

Heenaba jadeja @Heena

Gondal

It is very good to eat Dhani Daliya even after Holi, your sacrifice, because now due to the double season, there are more complaints of cold, so eating these Dhani Daliya is very good and nutritious

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Ingredients

15 minits

2 people

200 gmSorghum rice
100 gmpulses
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon of spice magic
8/10 garlic cloves
Salt to taste

Saved

Steps

15 minits

1

Take half a bowl of sorghum rice, now take 8/10 cloves of garlic and grind it. Now add the garlic paste to the oil and fry it till it turns pink. Now add the rice and dal that you have roasted and kept aside and add turmeric powder, red chilli powder and masala a magic. Stir well and add salt as per taste and serve hot.
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