Stir-fry lobster with ginger and scallion

Name: Stir-fry lobster with ginger and scallion
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 4 lbs lobster; 2 large ginger (thinly sliced); 2 bundle green onion ( cut 1 inch length; 6 cloves garlic (roughly chopped); 1 large shallot (diced); 1 cup water for cooking; 1 cup water and 2 tablespoons cornstarch for slurry; Seasoning sauce for stir-fry:; 1 tbsp sesame seed oil; 2 tbsp oyster sauce; 1/2 tbsp sugar; 2 tsp fish sauce; 1/2 tsp MSG (optional); 1 tsp black pepper

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This dish has a nice balance of flavor from ginger and scallion.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This dish has a nice balance of flavor from ginger and scallion.

Saved

Ingredients

40 minutes

4 people

4 lbslobster
2large ginger (thinly sliced)
2 bundlegreen onion ( cut 1 inch length
6 clovesgarlic (roughly chopped)
1large shallot (diced)
1 cupwater for cooking
1 cupwater and 2 tablespoons cornstarch for slurry
Seasoning sauce for stir-fry:
1 tbspsesame seed oil
2 tbspoyster sauce
1/2 tbspsugar
2 tspfish sauce
1/2 tspMSG (optional)
1 tspblack pepper

Saved

Steps

40 minutes

1
2
3

Stovetop: add 1/4 of cooking oil into the skillet add ginger cook for a few minutes remove from the pan.
4

In the same skillet add a little more cooking oil add garlic, shallot cook until nice and fragrant add lobster. Toss a few times add 1 cup water cover cook at medium heat cook and toss a few times to evenly distribute.
5

Add seasoning sauce,green onion, ginger and cornstarch slurry. Adjust to your liking.