Laab Chicken (also spelled Larb Chicken) is a classic dish from northeastern Thailand packed with flavors that are refreshing, tangy, umami, and just the right amount of spice.

Laab is traditionally enjoyed with sticky rice (and eaten with your hands!), it’s a dish that’s both comforting and vibrant. The toasted rice powder adds a subtle nuttiness, but you can skip it if you prefer a simpler version.

Though I grew up in southern Thailand, Laab has always been a nostalgic favorite for me. It’s incredibly easy to make and can be adapted to your taste—more tangy, less spicy, however you like!

While ground chicken is my favorite way to make it, you can also make it with ground pork or ground turkey for a different twist. Enjoy it with jasmine rice or wrap it in crisp lettuce cups for a lighter option.