Aloo chana chaat

Name: Aloo chana chaat
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2-3 cups chickpeas, boiled; 3 potatoes, boiled, cubed; 1 tomato, chopped; 1 onion, chopped; 1 cucumber, chopped; 3 tbsp. yogurt; 1/2 cup milk; To taste, salt; 1 tsp. chilli powder; 1 tsp. cumin powder; 1 tsp. coriander powder; 1 tsp. chaat masala; 2 tsp. tamarind chutney, divided; 1 tsp. chilli flakes; 1 tbsp.. cilantro, chopped; As required, papri, crushed; As required, cabbage-carrot-onion-cucumber salad; 1 tsp. ketchup

Sarvat Hanif @sarvathanif

Canada

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the day
The ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

Sarvat Hanif @sarvathanif

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Ingredients

30 minutes

6 servings

2-3 cupschickpeas, boiled
3potatoes, boiled, cubed
1tomato, chopped
1onion, chopped
1cucumber, chopped
3 tbsp.yogurt
1/2 cupmilk
To taste, salt
1 tsp.chilli powder
1 tsp.cumin powder
1 tsp.coriander powder
1 tsp.chaat masala
2 tsp.tamarind chutney, divided
1 tsp.chilli flakes
1tbsp.. cilantro, chopped
As required, papri, crushed
As required, cabbage-carrot-onion-cucumber salad
1 tsp.ketchup

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Steps

30 minutes

1

In a bowl add the chickpeas, potatoes, tomato, onion and cucumber and mix well.
2

In another bowl add the yogurt and whisk.
3

Add the milk and whisk.
4

Add the spices and half of the tamarind chutney and mix well.
5

Pour the spiced yogurt over the chickpeas and mix well.
6

Add the cilantro, mixing, and transfer t the chaat to serving dish.
7

Sprinkle over crushed papri, salald, drizzle tamarind chutney and ketchup and serve.