Cabbage & Pork Curry Soup

Name: Cabbage & Pork Curry Soup
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 teaspoon Oil; 100 g Cabbage *thinly sliced, add as much as you like; 100 g thinly sliced Pork *cut into bite-size pieces; 1 small clove Garlic *finely chopped OR grated; 1/2 teaspoon grated Ginger; 1 teaspoon Curry Powder; 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder; 1/4 cup Corn Kernels *frozen is OK; 1 teaspoon Soy Sauce; Salt as required; Finely chopped Spring Onion

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a very filling soup because there is a lot of Cabbage in it. I added thinly sliced Pork and Corn Kernels today. You may wish to add more Vegetables OR Mushrooms. For me, this can be a meal as it is, but you can add some Rice OR Noodles. The soup doesn’t look great, but it is a comforting soup.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

1 teaspoonOil
100 gCabbage *thinly sliced, add as much as you like
100 gthinly sliced Pork *cut into bite-size pieces
1small clove Garlic *finely chopped OR grated
1/2 teaspoongrated Ginger
1 teaspoonCurry Powder
1 cupChicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
1/4 cupCorn Kernels *frozen is OK
1 teaspoonSoy Sauce
Salt as required
Finely chopped Spring Onion

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Steps

5 minutes

1

Heat Oil in a saucepan over medium heat, add Cabbage, Garlic and Ginger, stir, add Pork, and stir until Pork is cooked. It won’t take long.
2

Add Curry Powder, stir, add Chicken Stock and Corn Kernels, and bring to the boil. Cook for a few minutes OR until Cabbage is soft. Add Soy Sauce, taste it, then add some Salt if required.
3

Sprinkle with some finely chopped Spring Onion, and enjoy.