Herb Garlic Butter:

Name: Herb Garlic Butter:
Total time: 4200 s
Yield: 1 cup of butter:
Cuisine: British
Ingredients: 1 cup unsalted butter, softened; 2 cloves garlic, minced; 1 Tbsp Dijon mustard; 1 Tbsp fresh lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp smoked paprika; 1/2 tsp crushed red pepper flakes / red chilli flakes (adjust for heat); 1 Tbsp fresh parsley, chopped; 1 Tbsp fresh chives, chopped; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp honey (optional, for balance

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This herby garlicky butter recipe provides a delicious finishing touch to steaks (or fish) right off the grill. Make a batch and keep some in your freezer for when you need to quickly elevate your dinner.

#CA2025 #Butter

Lubna’s Kitchen @lubnaskitchen

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Ingredients

1 hr 10 mins

1 cup of butter:

1 cupunsalted butter, softened
2 clovesgarlic, minced
1 TbspDijon mustard
1 Tbspfresh lemon juice
1 tspWorcestershire sauce
1/2 tspsmoked paprika
1/2 tspcrushed red pepper flakes / red chilli flakes (adjust for heat)
1 Tbspfresh parsley, chopped
1 Tbspfresh chives, chopped
1/2 tspsalt
1/2 tspblack pepper
1/2 tsphoney (optional, for balance

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Steps

1 hr 10 mins

1

In a mixing bowl, add softened butter and mix until smooth.
2

Stir in garlic, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, red pepper flakes, parsley, chives, salt, and black pepper. Mix until well combined.
3

Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to seal. Refrigerate for at least 1 hour to firm up.
4

Once firm, slice into rounds and use on steaks, grilled chicken, roasted veggies, or fresh bread.
Rest of you can place in ziplock bag and keep in freezer.