Chicken & Pasta Soup
Easy, comfort food!
Steps
- 1
In a saucepan, add all the ingredients except the mint and pasta. Bring to the boil and cook for 50-60minutes. I used a chicken I had previously roasted that still had some meat on the bone.
- 2
Remove the ginger, chicken carcass, and bones. Allow to cool, then remove any meat and set aside.
- 3
Roughly smash the onions and slice the chorizo and set aside.
- 4
Add the pasta to the liquid. Add more water if needed. Cook for 5 minutes, then add everything back except the mint.
- 5
Garnish with a sprig of mint and serve
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