3 Ingredient Chocolate Cake
This gateau au chocolat is butterless, flourless but by adding orange marmalade, it's surprisingly dense! Try it ☆
3 Ingredient Chocolate Cake
This gateau au chocolat is butterless, flourless but by adding orange marmalade, it's surprisingly dense! Try it ☆
Open in Cookpad AppSteps
- 1
Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks.
- 2
Beat egg whites with electric mixer until it's a dense foam.
- 3
Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm).
- 4
Fold the chocolate into the yolks a third at a time with a whisk.
- 5
Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk.
- 6
Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!).
- 7
Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean.
- 8
Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it.
- 9
Whipped cream or vanilla ice cream is always so good!
- 10
OISHI! (means yummy in Japanese!)
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