Shrimp Ball Soup
In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it!
Shrimp Ball Soup
In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it!
Open in Cookpad AppSteps
- 1
Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- 2
Cut tofu and bok choy into small pieces.
- 3
Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- 4
Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- 5
Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- 6
You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
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