Fish Tacos

Name: Fish Tacos
Cuisine: American
Ingredients: 1 lb tilapia filets; 1 salt & pepper to taste; 1 cup flour; 1/4 tbsp garlic powder; 1/4 tsp chili powder; 1/4 tsp ground cumin; 1 lime, cut into wedges; 1 packages soft tortillas; 1 homemade or store bought pico de gallo; 1 fresh cilanto

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Ingredients

1 lbtilapia filets
1salt & pepper to taste
1 cupflour
1/4 tbspgarlic powder
1/4 tspchili powder
1/4 tspground cumin
1lime, cut into wedges
1 packagessoft tortillas
1homemade or store bought pico de gallo
1fresh cilanto

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Steps

1

Season fish with salt & pepper.
2

Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
3

In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
4

Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
5

Cook fish about 5 minutes per side.
6

Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
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Cooksnaps

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Tami @Taminc7

on May 01, 2015 01:13

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)