Season fish with salt & pepper.

Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.

In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.

Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.

Cook fish about 5 minutes per side.

Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy