Soy Milk Eggnog

Name: Soy Milk Eggnog
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 125 ml Soy Milk; 1 Tbsp sugar; to taste Vanilla extract; Cinnamon, Nutmeg and Cloves to taste; Rum or Bourbon Whiskey or Brandy if you desire

Yuki @cook_2453477

JAPAN

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

Yuki @cook_2453477

JAPAN

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

Saved

Ingredients

15 mins

1 serving

1Egg
125 mlSoy Milk
1 Tbspsugar
to tasteVanilla extract
Cinnamon, Nutmeg and Cloves to taste
Rum or Bourbon Whiskey or Brandy if you desire

Saved

Steps

15 mins

1

In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2

Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3

Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4

＊note＊ I added 1 Tbsp Cointreau. and it was yum!

Saved

Cooksnaps

Saved

Yuki @cook_2453477

on May 01, 2015 14:19

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx

Keywords

Soy Milk Brandy Rum Bourbon Egg

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Soy Milk Eggnog

Soy Milk Eggnog

Ingredients

Steps

Cooksnaps

Comments

Keywords

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