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Soy Milk Eggnog
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A picture of Soy Milk Eggnog.

Soy Milk Eggnog

Yuki
Yuki @cook_2453477
JAPAN

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

Read more

Soy Milk Eggnog

Yuki
Yuki @cook_2453477
JAPAN

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

Read more
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Ingredients

15 mins
1 serving
  1. 1Egg
  2. 125 mlSoy Milk
  3. 1 Tbspsugar
  4. to tasteVanilla extract
  5. Cinnamon, Nutmeg and Cloves to taste
  6. Rum or Bourbon Whiskey or Brandy if you desire
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Steps

15 mins
  1. 1

    In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.

  2. 2

    Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)

    A picture of step 2 of Soy Milk Eggnog.
  3. 3

    Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!

    A picture of step 3 of Soy Milk Eggnog.
  4. 4

    *note* I added 1 Tbsp Cointreau. and it was yum!

    A picture of step 4 of Soy Milk Eggnog.
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Copied!

Yuki
Yuki @cook_2453477
on May 01, 2015 14:19
JAPAN
I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx
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