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Yuki

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!
Please check out my Food Blog and instagram. http://wasyoku.blogspot.jp
https://instagram.com/tubukodx

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Yuki

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Chocolate Chip Banana Bread

all purpose flour • Baking powder • unsalted butter • sugar • egg • overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping) • Chocolate Chip
- 9inch × 3inch loaf
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Anmitsu

(=2tsp) KANTEN (agar agar)powder • water • sugar • Matcha powder and 1/2 tsp hot water • SHIRATAMAKO(glutinous rice flour) • water • canned AZUKI (red bean paste) • ice cream (vanilla or matcha ) • Canned mandarin orange • Canned Cherry • KUROMITSU (Black sugar syrup)
- 4 servings
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MOCHI ice creams

SHIRATAMAKO(glutinous rice flour) • water • sugar • cornstarch as need • ice cream of your choice
- 10 icecreams
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Tofu chicken nuggets

Vegetable oil for frying • firm TOFU • (about 10 oz) Boneless Chicken Breast • all-purpose flour • egg • mayonnaise • salt • garlic powder • black pepper
- 18piecies
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Meringue Kisses

egg white • superfine sugar • drops Vanilla extract • Dark Chocolate • Sprinkles if you like
- 120 kisses
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TONJIRU (Pork Miso Soup)

(about 4 U.S. cup) water • sliced pork belly • gobo (burdock root) • carrot • daikon • satoimo (baby taro) • small sweet potato • leak • Shitake • konnyaku (konjac) • tofu • grated ginger •
- 30minutes
- 4-6 servings
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Nutella and banana shibuya honey toast

square loaf of white bread • butter • honey • nutella for inside • nutella for the topping • vanilla ice cream • chocolate ice cream • sliced banana
- 2~3 servings
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Breakfast Smoothie bowl

(for smoothie) • Frozen banana (sliced) • Frozen berries • Orange • Yogurt • KINAKO (soy bean flour) • (for topping) • Banana • Frozen berries • Granola
- 5 mins
- 2 servings
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NASU SOMEN (Simmered Eggplant and SOMEN noodle)

egg plant (about 300g) • (about3.4 oz) water • soy sauce • sugar • mirin • sesame oil • ABURA-AGE fried TOFU • IRIKO dried sardines (or NIBOSHI) • somen noodle • ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe) • chopped green onion • grated ginger roots •
- 30 mins
- 2 servings
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MATCHA Granita

MATCHA green tea powder • sugar • ml(about 7oz) water
- 240 mins
- 2 servings
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NIKUJAGA (Meat and Potato Stew)

g(5.3oz-) Sliced Beef • Potato • Carrot • Onion • Green beans • g(5.3oz) SHIRATAKI (konjac noodles) • Salad Oil • (about 13 and 1/3oz) Water • KONBU • KATUOBUSHI Bonito Flakes • Soy sauce • Sugar •
- 40min
- 4 servings
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Fruit Sandwich

Heavy Cream • Sugar • White Sandwich Bread • Strawberry • Banana • Kiwi • tangerine
- 15 mins
- 2 servings
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Japanese White Bread 'SHOKUPAN' with Bread Machine

whole milk (room temperature) • water • bread flour • butter • sugar • salt • dry yeast
- 180 mins
- 15 servings
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Soy Milk MATCHA Pudding

Cornstarch • Sugar • MATCHA Green Tea Powder • Soy Milk • Whole Milk
- 2 hours
- 2 to 3
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Chocolate Pretzels

Mini Pretzels • cubed or round White Chocolate • cubed or round Milk Chocolate • cubed or round MATCHA Green Tea Chocolate • Sprinkles • M&M Chocolate • Chopped Almonds
- 30 mins
- 15 pieces
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TERIYAKI Chicken Drumstick and DAIKON radish

DAIKON radish (about 150g) • Chicken Drumstick (about 500g) • Water • KOIKUCHI Soy Sauce • Sugar • MIRIN (Sweet Sake) • piece ginger root
- 50 mins
- 2 servings
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Simmered KABOCHA Squash (KABOCHA NO NIMONO)

Water • KONBU • KATSUOBUSHI Bonito Flakes • KABOCHA Pumpkin (Clean Seeds off) • USUKUCHI Soy Sauce • Sugar
- 20 mins
- 4 servings
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Mini Toad in the hole

all purpose flour • Egg (room temperature) • Milk (room temperature) • salt • pepper • sausage • olive oil
- 75mins
- 6 servings
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MENTSUYU (Japanese noodle sauce/soup base)

water • Soy sauce • MIRIN • Dried Shiitake • Konbu for Dashi stock • Katsuobushi Bonito Flakes
- 10 mins
- 4 servings
Yuki

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Omurice! Japanese Omlet Rice

butter • Chopped Chicken (115 g) • Chopped Onion • Mixed vegetables • Cooked Rice (1 lb) • minced garlic • salt • Pepper • tomato catsup • Parmesan cheese • eggs • milk •
- 30 mins
- 4 servings