Sabut masoor daal with boiled rice
Sabut Masoor Daal Chawal Most Favourite Pakistani Dish
Sabut masoor daal with boiled rice
Sabut Masoor Daal Chawal Most Favourite Pakistani Dish
Cooking Instructions
- 1
Sbse Pehle Daal Chawal Ko Achi Trha Dho Kr 1 Hour K Liye Bhigo Den. Ab Daal Ko Boil Kr Len. Ik Bartn Mey Ghee Grm Kr K Isme Gg Paste Dlkr Khushboo Aaney Tk Fry Kren. Ab Isme Salt Red Chilli Powder Termaric Dlkr Masalon Ka Kacha Pn Khtm Hjane Tk Bhoonye.
- 2
Jb Masalon Ka Kacha Pn Khtm Hjaye Or Isme Khushboo Aaney Lgey Tb Isme Youghrt Dlkr Achi Trha Bhoon Kr Daal Dalkr Itna Pani Dalye K Daal Achi Trha Gl Jye Or Dhakkan Dhak Den. Ab Ik Alg Bartn Mey Pani Dal Kr K Isme Chopped Garlic Cumin Seed Dlkr Achi Trha Boil Hne Den. Ab Isme Rice dlkr 95% Tk Cook hne Den.
- 3
Jb Daal 99% Done Hjye To Falme Tez Kr K Isko Hande Blander Ki Help Se Hlka Sa Bland Kr Len. Ab Frying Pen Mey Ghee Grm Kr K Isme whole Red Chilli Ko Lite Brown Kr K Isme Chopped Garlic Ko B Hlka Sa Fry Kr Len Jb Do NO Spices Done Hjain To Daal Pr Bhagr Lga Kr Dhakkan Dhak Den.
- 4
Ab Rice Ko 95% Cook Hjane K Bd Strainer Mey Chaan Kr Again Brtn Mey Dlkr Mazeed 5% Tk Dum Aaney Tk Cover Kr K Flame Ko Bilkul Slow Kr K Chorr Den.
- 5
Ab Daal Pr Lemon Juice Or imlli Pulp Dlkr Achi Trha Mixup Kr Opr Fresh Mint Sja Den. Jb Rice 100% Tk Cook Hjyen To Inko Serving Dish Mey Nikal Len. Or Daal Ko B Serving Bowl Mey Nikal Len. Ab Do NO Dishe,s Serve Hne K Liye Ready Han.
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