No Bake, Chocolate Mini Egg Tart 🍫

Name: No Bake, Chocolate Mini Egg Tart 🍫
Total time: 12600 s
Yield: 8 depending on slice
Cuisine: British
Ingredients: 200 g digestive biscuits; 100 g unsalted butter; 100 g dark chocolate; 100 g milk chocolate; 200 ml double cream; 3 tbsp icing sugar; Tbsp honey; 1 tsp vanilla extract; Handful Crushed Mini eggs for decoration (optional); 1-2 tbsp Melted chocolate for decoration (optional)

BakerToad @toader

I used to make this chocolate tart for my dad who passed away in 2023, it was his favorite so I thought I'd share it with you all.

Hope you enjoy 😍😍

#springfeast
#CA2025

I used to make this chocolate tart for my dad who passed away in 2023, it was his favorite so I thought I'd share it with you all.

Hope you enjoy 😍😍

#springfeast
#CA2025

BakerToad @toader

I used to make this chocolate tart for my dad who passed away in 2023, it was his favorite so I thought I'd share it with you all.

Hope you enjoy 😍😍

#springfeast
#CA2025

I used to make this chocolate tart for my dad who passed away in 2023, it was his favorite so I thought I'd share it with you all.

Hope you enjoy 😍😍

Saved

Ingredients

30 minutes prep/ 3 hour refrigeratation

8 depending on slice

200 gdigestive biscuits
100 gunsalted butter
100 gdark chocolate
100 gmilk chocolate
200 mldouble cream
3 tbspicing sugar
Tbsphoney
1 tspvanilla extract
HandfulCrushed Mini eggs for decoration (optional)
1-2 tbspMelted chocolate for decoration (optional)

Saved

Steps

30 minutes prep/ 3 hour refrigeratation

1

Put your biscuits into a ziplock bag and with a rolling pin crush all the biscuits to the consistency of breadcrumbs.
2

IMelt your butter and add your honey to the butter and mix.
3

Transfer your crushed biscuits to a large bowl, add your butter mixture and mix until the butter has soaked into the biscuits.
4

Transfer your butter biscuits to your prepared tart dish and press into the base. Put into the fridge.
5

In a large bowl break up your chocolate and microwave it for 20 second intervals until melted. Add your vanilla extract and 2 tbsp of icing sugar. Mix, then allow too cool.
6

Add your cream to a clean bowl and with an electric whisk, whisk your cream until peaks start to form.
7

Add 1 tbsp of Icing sugar and your melted chocolate and whisk until thick and smooth.
8

Take your biscuit base out of the fridge and Transfer your creamy chocolate filling to the base, smooth it out. Let it set in the fridge for an hour before decorating.
9

Decorate with mini eggs and some melted chocolate and back in the fridge to set fully about 2 hours. Enjoy 😍😍
10