Farra

Name: Farra
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of rice flour; 1 small bowl of leftover rice; 1/ 4 tsp Salt; 1/8 tsp baking soda; 3 tsp oil; 1/8 tsp mustard seeds; 1/2 tsp til (sesame seeds); 1/8 tsp asafoetida; 1/4 tsp red chilli powder

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

2 persons

1 small bowl of rice flour
1 small bowl of leftover rice
1/ 4 tsp Salt
1/8 tsp baking soda
3 tspoil
1/8 tsp mustard seeds
1/2 tsp til (sesame seeds)
1/8 tsp asafoetida
1/4 tsp red chilli powder

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Steps

40 minutes

1

In a mixing bowl take rice flour, leftover rice, salt and baking soda and make soft dough with the help of water.
2

Make farra from it. Arrange farra in a greased plate and place the plate in pre heated steamer.
3

Steam on the low flame for 10 - 15 minutes. In a pan take oil and add mustard seeds. (You can add curry leaves and green chilli)
4

As seeds crackle add hing,red chilli powder and sesame seeds in it and add farra in it. Give a gentle mix and serve hot.