Open in Cookpad AppSteps
- 1
In a mixing bowl take rice flour, leftover rice, salt and baking soda and make soft dough with the help of water.
- 2
Make farra from it. Arrange farra in a greased plate and place the plate in pre heated steamer.
- 3
Steam on the low flame for 10 - 15 minutes. In a pan take oil and add mustard seeds. (You can add curry leaves and green chilli)
- 4
As seeds crackle add hing,red chilli powder and sesame seeds in it and add farra in it. Give a gentle mix and serve hot.
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