Rice Kheer Pudding 🍮

Name: Rice Kheer Pudding 🍮
Total time: 1500 s
Yield: 1/2cup Basmati Rice Soaked for 10-15 minutes
Cuisine: Indian
Ingredients: 1 big Mug of Full Fat Milk; 2 Tbs Brown Sugar; 3 Cardamom seeds; 5-7 Saffron Strings; 4-5 Cashews; 4-5 almonds; 4-5 Pistachios unsalted

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NV
Creamy Indian Rice Kheer Pudding made with basic pantry ingredients and flavoured with Cardamom ,Saffron and loaded with nuts❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NV
Creamy Indian Rice Kheer Pudding made with basic pantry ingredients and flavoured with Cardamom ,Saffron and loaded with nuts❤️

Saved

Ingredients

20-25 minutes For 1-2 Serves

1/2cup Basmati Rice Soaked for 10-15 minutes

1 big Mug of Full Fat Milk
2 TbsBrown Sugar
3Cardamom seeds
5-7Saffron Strings
4-5Cashews
4-5almonds
4-5Pistachios unsalted

Saved

Steps

20-25 minutes For 1-2 Serves

1

First Step is to Take the Wide Vessel for Cooking Kheer,Pour the Soaked Rice and Switch on the Stove
2

Next Add the Milk and Simmer the Gas as Low flame and boil the milk
3

Take 2tsp milk and Soak the Saffron strings for about 5mins
4

Chopped the nuts and grind the Cardamom seeds powder add into the boiling milk
5

Lastly add the Soaked Saffron milk
6

You will observe every thing blends nicely and then switch off the Stove
7

Your Rice Kheer is ready to consume Enjoy your delicious dessert with yum Lunch or Dinner