Stuffed Caigua (Archucha) with Ground Meat
This is a very delicious recipe, especially for those who love vegetables.
Stuffed Caigua (Archucha) with Ground Meat
This is a very delicious recipe, especially for those who love vegetables.
Steps
- 1
Heat a large pot or Dutch oven over medium heat. Add oil and let it heat up, then add the ground meat. Cook until browned.
- 2
Add the remaining ingredients and a splash of water. Cook for 15 minutes, until the mixture is fully cooked and reaches your desired consistency.
- 3
Clean the pre-cooked caiguas and stuff them with the meat mixture. If you have cooked rice, you can mix it with the meat filling before stuffing.
- 4
Top with white sauce or a sautéed vegetable sauce and cook for 3 more minutes.
- 5
Turn off the heat and enjoy.
Keywords
Similar Recipes
More Recipes
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

Simmered Chicken and Daikon Radish
Yuki Ohtani
-

Lulu Galaviz
-

Jackie Vitiello
-

Minda
-

Lulu Galaviz
-

Jackie Vitiello
-

Minda
-

California Farm Lime Juice Salad
Hobby Horseman
-

Tamarind Soda (2 Ingredients!)
Kelly Meng
-

JANDRE
-

Supriya Devkar
-

Mridula Srivastava
















