Stuffed Caigua (Archucha) with Ground Meat
This is a very delicious recipe, especially for those who love vegetables.
Stuffed Caigua (Archucha) with Ground Meat
This is a very delicious recipe, especially for those who love vegetables.
Steps
- 1
Heat a large pot or Dutch oven over medium heat. Add oil and let it heat up, then add the ground meat. Cook until browned.
- 2
Add the remaining ingredients and a splash of water. Cook for 15 minutes, until the mixture is fully cooked and reaches your desired consistency.
- 3
Clean the pre-cooked caiguas and stuff them with the meat mixture. If you have cooked rice, you can mix it with the meat filling before stuffing.
- 4
Top with white sauce or a sautéed vegetable sauce and cook for 3 more minutes.
- 5
Turn off the heat and enjoy.
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