Mushroom, spinach parcel with feta cheese

Name: Mushroom, spinach parcel with feta cheese
Total time: 1500 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 300 g sliced mushrooms; 2 tbs olive oil; 100 g frozen baby spinach; 1/2 onion chopped; 3-4 cloves garlic; 100 g feta cheese; 1 sheet puff pastry; 2 tsp chopped parsley; 1 tsp thyme; 1/2 tsp salt; 1/2 tsp pepper

Eva Jones @ej1153

This is just one of the scrumptious puff pastry recipe I cannot get enough of. Filled with sautéed mushrooms, spinach and feta cheese. A perfect appetizer or a delicious vegetarian meal any day of the week. #CA2025

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Ingredients

25 minutes

3-4 servings

300 gsliced mushrooms
2 tbsolive oil
100 gfrozen baby spinach
1/2onion chopped
3-4 clovesgarlic
100 gfeta cheese
1 sheetpuff pastry
2 tspchopped parsley
1 tspthyme
1/2 tspsalt
1/2 tsppepper

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Steps

25 minutes

1

In a large frying pan Sautee the onion until translucent, add mushroom and cook for 5-7 minutes. Add the minced garlic then the spinach, herbs, sprinkle with salt and pepper. Continue to cook for a further 3 -4 minutes then set aside.
2

Roll out the puff pastry onto a baking sheet, cut the sides in an angle (braided style), or if you prefer just wrap the pastry around the filling. Place the sauteed mushroom and spinach in the middle, sprinkle the feta cheese on top. Lay the rectangular end of the puff pastry over the filling, starting on one side then continue the other side. Brush with beaten egg.
3

Once the entire puff pastry is wrapped up, transfer it onto a baking sheet and bake for 25 -30 minutes. Enjoy !

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Cooksnaps

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Eva Jones @ej1153

on April 16, 2025 11:08

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.