Chicken Curry Bengali New Year/ Poila Baishak Special

Name: Chicken Curry Bengali New Year/ Poila Baishak Special
Total time: 3000 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 750 gm chicken; 1 cup curd; 3 medium size onion paste; 1 medium size chopped onion; 1 tbsp ginger paste; 2 tomato paste; 2 tbsp garlic paste; 3-4 green chillies chopped; 1 tsp cumin powder; 1 tsp kashmiri red chilli powder; 1/2 tsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp salt or to taste; 1 green cardamom; 1 cinnamon stick; 1 bay leaves; 1 tsp cumin seeds; 1 tbsp kasuri methi; 2-3 tbsp mustard oil; 2 and 1/2 cup water

Amrita Chakroborty @amrita_95

Surat

#NV

Amrita Chakroborty @amrita_95

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Ingredients

45-50 minutes

4-5 people

750 gmchicken
1 cupcurd
3medium size onion paste
1medium size chopped onion
1 tbspginger paste
2tomato paste
2 tbspgarlic paste
3-4green chillies chopped
1 tspcumin powder
1 tspkashmiri red chilli powder
1/2 tspred chilli powder
1/2 tbspturmeric powder
1 tbspsalt or to taste
1green cardamom
1cinnamon stick
1bay leaves
1 tspcumin seeds
1 tbspkasuri methi
2-3 tbspmustard oil
2and 1/2 cup water

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Steps

45-50 minutes

1

Wash the chicken then marinate the chicken. For marination add curd, turmeric powder, red chilli powder, salt and 1 tbsp mustard oil. Keep the marinated chicken aside for 15-20 minutes.
2

Heat a pan pour oil and add cardamom, cinnamon, cumin seeds and bay leaves, stir for 2 seconds. Now add chopped onion and fry them until golden brown.
3

Now add onion paste, ginger, garlic paste, tomato paste and chopped green chillies. Fry them properly then add spices. Cook properly.
4

Now add the marinated chicken, mix well and continuously stir for about 6-10 minutes. Then add water and cover the pan for 10-15 minutes on low to medium heat. When the chicken becomes soft off the flame. Now sprinkle kasuri methi. Cover and rest for 5 minutes then serve with bengali basanti pulao or rice or roti.