Punjabi Baisakhi special Aate ka halwa

Name: Punjabi Baisakhi special Aate ka halwa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/2 cup Desi ghee; 3/4 cup Powdered sugar; 3 cup Water; 2 Green cardamom; Almond, cashew nut and raisins for garnish

Kalpana Rai @cook_26263526

Ghaziabad

#NV
New year is celebrated in different parts of India like Baisakhi in Punjab,Bihu in Assam etc.I am from Punjab so we celebrate Baisakhi on 14th April every year.Baisakhi is the festival of harvest and is celebrated as Solar New Year by many Hindus.Aate ka halwa,phirni,fruit lassi ,meethe golden rice are some of the Baisakhi special dishes.

Kalpana Rai @cook_26263526

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Ingredients

30 min

4 people

1 cupWhole wheat flour
1/2 cupDesi ghee
3/4 cupPowdered sugar
3 cupWater
2Green cardamom
Almond, cashew nut and raisins for garnish

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Steps

30 min

1

Heat ghee in karahi,add wheat flour and fry on low to medium heat until it changes its colour.
2

Boil 3 cups of water and jaggery powder.Keep on stirring till all the jaggery dissolves.
3

Grind cardamom and mix it in wheat flour.
4

Add sugar syrup into roasted wheat flour,reduce the heat and mix.Cook it for 6-7 min or till it leaves the karahi.Garnish it with almond, cashew nut and raisins.
5

Your delicious aata halwa is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 16, 2025 13:24

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.