Doi chingri prawns- bengali recipe

Name: Doi chingri prawns- bengali recipe
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grm prawns clean and washed; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 4-5 tbs desi ghee; 4 green cardamom; 4 clove; 2 bayleaf; 1" cinnamon stick; 2 onion chopped; 2 tsp garlic chopped; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp ginger paste; 250grm curd beated; 1 tsp sugar; 2 green chili; Few coriander leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#nv
Prawns curd and perfect balance of spaces this authentic bengali doi chingari recipe has it all the hour and all occasions so try it now

Nargis shaikh Shaukat @cook_18009576

Mumbai

#nv
Prawns curd and perfect balance of spaces this authentic bengali doi chingari recipe has it all the hour and all occasions so try it now

Saved

Ingredients

30minutes

3 servings

500grm prawns clean and washed
1 tspsalt
1/2 tsp turmeric powder
1/2 tsp red chili powder
4-5 tbsdesi ghee
4 green cardamom
4 clove
2 bayleaf
1"cinnamon stick
2 onion chopped
2 tsp garlic chopped
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp ginger paste
250grm curd beated
1 tsp sugar
2 green chili
Few coriander leaves chopped

Saved

Steps

30minutes

1

Marenat the prawns with salt red chili powder tarmaric powder and let it rest for a while
2

Heat ghee in a pen- and add cardamom cloves ciniman stick bayleaf garlic stir add onion
3

Soute and cook until the onion are tender then add tarmaric powder red chili pawder ginger paste and stir cook add marenat prawns cook are done then add the curd stir cover and cook for 5minutes and then add sugar and green chili coriander leaves
4

Now transfer into serving bowl and serve hot
5

Enjoy this simply bengali recipe