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Yuzu Salmon Onigiri
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A picture of Yuzu Salmon Onigiri.

Yuzu Salmon Onigiri

Jea
Jea @jea_b
Los Angeles, CA

Spicy Mayo & Yuzu, Salmon Onigiri 🍙 perfect for on the go!

Spicy Mayo & Yuzu, Salmon Onigiri 🍙 perfect for on the go!

Read more

Yuzu Salmon Onigiri

Jea
Jea @jea_b
Los Angeles, CA

Spicy Mayo & Yuzu, Salmon Onigiri 🍙 perfect for on the go!

Spicy Mayo & Yuzu, Salmon Onigiri 🍙 perfect for on the go!

Read more
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Ingredients

10 mins
2 servings
  • 1 cuprice
  • 2 tbspfurikake
  • 1 tspsesame oil
  • 2 tbspsalmon flakes
  • 1 tsp kewpie mayo
  • 1 tspsriracha
  • 1/2 tspyuzu paste
  • 2 piecesonigiri seaweed
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Steps

10 mins
  1. 1

    Mix together rice, furikake, and sesame oil

    A picture of step 1 of Yuzu Salmon Onigiri.
  2. 2

    To the onigiri mold, press down rice. Then add the salmon flakes, yuzu paste, kewpie mayo, and sriracha

    A picture of step 2 of Yuzu Salmon Onigiri.
    A picture of step 2 of Yuzu Salmon Onigiri.
  3. 3

    Top off with more rice and use the mold to press together

    A picture of step 3 of Yuzu Salmon Onigiri.
  4. 4

    Add the rice to the seaweed onigiri and wrap

    A picture of step 4 of Yuzu Salmon Onigiri.
  5. 5

    Enjoy!! So delish

    A picture of step 5 of Yuzu Salmon Onigiri.
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Copied!

Jea
Jea @jea_b
on April 20, 2025 00:11
Los Angeles, CA
finding the joys in everyday, cook with me ♥️
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Comments (2)

British Miku
British Miku @cook_114630793
November 04, 2025 18:38
looks so good i want to make it but i have normal rice also because i am an American that love Japanese food and my parents refuse to buy and help me make ToT
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