Peppered BBQ St.Louis Ribs

Name: Peppered BBQ St.Louis Ribs
Total time: 14400 s
Yield: 4 or more servings
Cuisine: American
Ingredients: 2 racks (about 4~5 pounds each) St.Louis Ribs; 1 1/2 tablespoons ground black pepper; 1/2 tablespoon ground white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic salt; 4 tablespoons apple cider vinegar; 2 tablespoons vegetable oil; 2 bottles (18 ounces) or larger of your favorite bbq sauce, I’m using Sticky Fingers Kentucky Bourbon Sauce

Crock Pot Girl 🤡 @CrockpotGirl

Recipe #1 🤩

Recipe #1 🤩

Crock Pot Girl 🤡 @CrockpotGirl

Recipe #1 🤩

Recipe #1 🤩

Saved

Ingredients

About 4 hours

4 or more servings

2 racks(about 4~5 pounds each) St.Louis Ribs
1 1/2 tablespoonsground black pepper
1/2 tablespoonground white pepper
1/2 teaspooncayenne pepper
1/2 teaspoongarlic salt
4 tablespoonsapple cider vinegar
2 tablespoonsvegetable oil
2 bottles (18 ounces)or larger of your favorite bbq sauce, I’m using Sticky Fingers Kentucky Bourbon Sauce

Saved

Steps

About 4 hours

1

Mix all ingredients thoroughly in a small bowl, mixture will be thin, then set bowl to the side…….
2

Next, rinse and thoroughly pat dry your two racks of St. Louis style ribs, trim off any excess fat ……
3

Take your wet mixture and rub all over your ribs on both sides…….
4

Cover ribs and refrigerate overnight or for at least 24 hours…….
5

Remove ribs from the refrigerator and let ribs sit on your countertop for at least 30 minutes (just enough time to take the chill out of them)……
6

Place ribs in a 350° preheated oven and cook for 3 hours, covered with aluminum foil…….
7

Next, remove aluminum foil from ribs, baste with your bbq sauce and continue to bake for another hour or until ribs are tender……..
8

Remove ribs from oven and let rest for about 15 minutes before cutting~ Serve with your favorite side dish and enjoy 😉 !!!!!!