Peppered BBQ St.Louis Ribs
Cooking Instructions
- 1
Mix all ingredients thoroughly in a small bowl, mixture will be thin, then set bowl to the side…….
- 2
Next, rinse and thoroughly pat dry your two racks of St. Louis style ribs, trim off any excess fat ……
- 3
Take your wet mixture and rub all over your ribs on both sides…….
- 4
Cover ribs and refrigerate overnight or for at least 24 hours…….
- 5
Remove ribs from the refrigerator and let ribs sit on your countertop for at least 30 minutes (just enough time to take the chill out of them)……
- 6
Place ribs in a 350° preheated oven and cook for 3 hours, covered with aluminum foil…….
- 7
Next, remove aluminum foil from ribs, baste with your bbq sauce and continue to bake for another hour or until ribs are tender……..
- 8
Remove ribs from oven and let rest for about 15 minutes before cutting~ Serve with your favorite side dish and enjoy 😉 !!!!!!
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