Japanese Tuna Poke Bowl

Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025
Japanese Tuna Poke Bowl
Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite. #CA2025
Steps
- 1
★Mix 1 tbsp mirin and 1 tbsp sake, microwave for 50 seconds, then add 2 tbsp soy sauce.
- 2
Cut sashimi-grade tuna into small cubes or small rectangular pieces.
- 3
Soak the tuna in the sauce for about 20 minutes. Best time is 1 hour.
- 4
Place tuna over hot rice and top with green onions, seaweed, or wasabi as you like!
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