Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil.Video instruction: youtu.be/SoEI22Sl0jw

Instagram: https://www.instagram.com/sabrina.at.gym/Web: http://sabrinaatgym.com/Beautiful, tasty and healthy food from Hawaii, with Japanese flavors! Marinated fish, fresh vegetables and rice are often the basis of poke bowls.

Seared Tuna Poke Bowl! My grocery store sells these new Yellowfin Tuna Steaks, which were cheap & great for a poke bowl 👍

I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself.Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun

Hawaiian dish with a twist.

This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings.• Watch the full video on my channel (link in profile)

Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰 #itsrice

Eating Avocado with soy sauce tastes like eating Sashimi. This recipe is a vegetarian version of Poke.

Inspired by Iron Chef Morimoto

We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank.Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application.I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed.Info about buying sushi/sashimi fish on my blog:http://chezshinae.blogspot.com/2014/04/spicy-salmon-poke-with-crunchy-cucumber.html

This is my easy and quick recipe for crispy rice!Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time!TIPS//It is best to to leave the sticky rice over night in the fridge before frying itAvocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.This is best eaten FRESH, it is not the same when you reheat it.#crispyrice #appetizers