Pineapple curry

Name: Pineapple curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g pineapple chopped; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 250 ml coconut milk; 1/4 th cup water; 1 tbsp rice flour; 1 tbsp coconut oil; 1/2 tsp mustard seeds; 6-7 sprig curry leaves; 1/2 tsp lemon juice; 3-4 green chilies chopped

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Pineapple curry

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Ingredients

30mts

2 servings

150 gpineapple chopped
1/2 tspsalt
1 tspred chilli powder
1/2 tspturmeric powder
250 mlcoconut milk
1/4th cup water
1 tbsprice flour
1 tbspcoconut oil
1/2 tspmustard seeds
6-7 sprigcurry leaves
1/2 tsplemon juice
3-4green chilies chopped

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Steps

30mts

1

Marinate pineapple with salt, turmeric powder, red chilli powder for about 15mts
2

Meanwhile, heat coconut oil, add mustard seeds, curry leaves and green chillies
3

Now add coconut milk, pinch turmeric, and rice flour mix well
4

Now add water and pineapple and bring to a boil, add lemon juice and serve hot with steamed rice