Vietnamese Crab & White Asparagus Soup (súp măng cua)

Tâm @tamonde
The best soup at every big event!
Vietnamese Crab & White Asparagus Soup (súp măng cua)
The best soup at every big event!
Cooking Instructions
- 1
Bring the chicken stock to a boil. Add in the crab meat and cook for 5 mins on low heat.
- 2
Add in the tapioca mix slowly and stir. Add in quail eggs, egg whites, egg yolk and stir.
- 3
Add in the seasonings (bouillon, salt, MSG, pepper).
- 4
Add in the asparagus and cook for 5-10 mins.
- 5
Serve & garnish with cilantro/green onions/ground pepper.
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