Lemon Shikanji Mix Fruits Ice Candy Popsicles

Name: Lemon Shikanji Mix Fruits Ice Candy Popsicles
Total time: 18600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup chilled water; 1/2 lemon juice; 5 strawberries; 8 black grapes; 1 kinnow orange; 1/8 tsp black salt; 1/8 tsp rock salt; 2 tsp sugar

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CF #NoCookNoFuss #Fireless
#LemonShikanjiMixFruitsIceCandyPopsicles
#KidsSpecial #SummerSpecial
#BeatTheHeat #NoSoda #Shikanji
#NoArtificialcolor #NoPreservative #Natural #Fresh #IceCandy #Popsicles
#Grapes #Strawberry #Orange #Lemon #BabyKinnowOranges #CitrusFruits
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
A very tempting and drooling popsicle is the first choice of kids. This is a homemade, simple, but nutritious popsicle that would be loved by children.
Fresh, flavors, and attractive natural fruit colors are really tempting. Try once. You will make it again and again in the whole summer.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

prep. time 10 minutes, set time - 5 hours.

10 servings

1 cupchilled water
1/2lemon juice
5strawberries
8black grapes
1kinnow orange
1/8 tspblack salt
1/8 tsprock salt
2 tspsugar

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Steps

prep. time 10 minutes, set time - 5 hours.

1

Wash all fruits. Peel off kinnow orange. Cut in halves or cut in thin slices of all fruits.
2

Take chilled water, add both salt, sugar, and lemon juice. Stir well till sugar dissolves in water. Lemon shikanji is ready.
3

Take popsicle mold. Insert candy stick in each cavity. Arrange fruit slices in each cavity. Pour lemon shikanji. Keep in frizer for at least 3 to 5 hours.
4

Take out from frizer. Unmold all candies. Enjoy all...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 03, 2025 22:42

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐