Potato cubes

Name: Potato cubes
Total time: 1800 s
Yield: 1 person
Cuisine: American
Ingredients: 2 potatoes; 50-100 g meat to your liking; garlic, onion and/or leek; salt and pepper

Ana @cook_113134677

My favorite go to when I'm hungry and want a quick lunch. I really like it because you can add anything you have in your fridge and adjust it to your taste.

Ana @cook_113134677

My favorite go to when I'm hungry and want a quick lunch. I really like it because you can add anything you have in your fridge and adjust it to your taste.

Saved

Ingredients

30 minutes

1 person

2potatoes
50-100 gmeat to your liking
garlic, onion and/or leek
salt and pepper

Saved

Steps

30 minutes

1

Peel and cut potatoes to cubes. Boil the potatoes, take them out of the water and put them in a pan. Fry the potatoes on one side.
2

While the potatoes are frying, cut the meat into cubes and cut onion/garlic/leek. I usually put beef or smoked pork, but you can put any type and quantity of meat or some vegetables. Same goes for the onion, garlic and leek.
3

When the potatoes are fried on one side, put the rest of the ingredients, salt and pepper to your liking and you can add any other spice.
4

Mix it well and fry for 5 minutes.