Potato cubes
My favorite go to when I'm hungry and want a quick lunch. I really like it because you can add anything you have in your fridge and adjust it to your taste.
Potato cubes
My favorite go to when I'm hungry and want a quick lunch. I really like it because you can add anything you have in your fridge and adjust it to your taste.
Cooking Instructions
- 1
Peel and cut potatoes to cubes. Boil the potatoes, take them out of the water and put them in a pan. Fry the potatoes on one side.
- 2
While the potatoes are frying, cut the meat into cubes and cut onion/garlic/leek. I usually put beef or smoked pork, but you can put any type and quantity of meat or some vegetables. Same goes for the onion, garlic and leek.
- 3
When the potatoes are fried on one side, put the rest of the ingredients, salt and pepper to your liking and you can add any other spice.
- 4
Mix it well and fry for 5 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Potato chop Potato chop
These are delicious and something different then your regular fries or mashed potatoes ... You gotta try them...enjoy
-
Potato cakes Potato cakes
This is an old trick on what to do with leftover mashed potatoes. Can add in extra stuff like cheese, cooked chopped bacon, green onion, small broccoli, or can leave just plain, I like to throw in a few handfuls of cheese.
-
Potato cakes Potato cakes
These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.
-
Special Potatoes Special Potatoes
My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!
-
-
-
Potato Croquette Potato Croquette
When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.
-
Potato Cakes Potato Cakes
my favourite way to use up leftover mash (even make extra on purpose) great addition to a fry up :excited add whatever u want to the mix like bacon or just leave out the leeks
-
-
Potato bombs Potato bombs
This is healthier version of tikki or cutlets. Be more innovative fill it with a cheese cube, mint chutney or anything you can think of.
-
-
More Recipes
Comments