Sesame oil gives it flavour, olive oil has a different flavour which although won't harm it won't give it the flavour sesame oil gives it.

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!

This recipe grilled chicken is marinated with lemongrass herbs and seasoning it has a full flavor of just the right amount of spices.

Cambodian Beef Loklak ( Beef Salad ) is made with a plate of fresh spring mix and delicious stir-fry beef paired with salt black pepper lime sauce has a perfect combination of flavor and taste best serve with steamed rice.

Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)

This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste.

This can be cooked using oven or charcoal grill

Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine.

#mycookbookThai street food is the best!!! Another must try recipe!!! Love it to the max 😋😋If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!

This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!