Mango, pomegranate custard

Name: Mango, pomegranate custard
Total time: 3600 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 3 ripe Mangoes; 1/2 cup pomegranate seeds; 1/2 liter full cream milk; 1/2 cup condensed milk; 2 table spoon sugar; 3 table spoon custard powder

Renukabala @renubala123

Coimbatore

#ID2025
#Fruits

Renukabala @renubala123

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Ingredients

1 hour

5 peoples

3ripe Mangoes
1/2 cuppomegranate seeds
1/2 literfull cream milk
1/2 cupcondensed milk
2 table spoonsugar
3 table spooncustard powder

Saved

Steps

1 hour

1

Select ripe mangoes, peel out the skin, cut into small pieces. Deseed pomegranate.keep aside
2

Keep a nonstick pan on medium heat,pour the milk, let it boil. Add sugar, mix till sugar melt completely.
3

Take a small bowl,add mango custard powder and milk, mix well.pour it into boiling milk. Let it cool for fifteen minutes.
4

Now add mango pieces and pomegranate seeds into custard milk pan mix well. Custard is ready.Transfer to the serving bowl. Sprinkle mango pieces and pomegranate seeds. Enjoy the tasty mango, pomegranate custard.