Mango Boba Drink (with homemade mango bubbles)

Name: Mango Boba Drink (with homemade mango bubbles)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kesar 🥭mango; 2 tsp sugar; 2 pinch orange food colour; 2 tsp + as required sago flour; 1/2 cup roasted sago(sabudana); 2 tsp sugar; 1/8 cup water; 1/2 kesar mango; 2-3 cups chilled milk; 1 kesar mango chopped; 1/4 cup kesar mango juice; 1 cup Vanilla 🍨; 4 glazed cherries🍒

Bina Anjaria @bina_anjaria_123

#ID
#Mission 3
#Kesar mango
A trending drink inspired me to try this recipe with homemade mango bubbles, with no chemicals. I have used kesar mangoes from Gir, Gujarat.

The recipe is time consuming, but worth it.
Shaping the bubbles takes time.

#ID
#Mission 3
#Kesar mango
A trending drink inspired me to try this recipe with homemade mango bubbles, with no chemicals. I have used kesar mangoes from Gir, Gujarat.

The recipe is time consuming, but worth it.
Shaping the bubbles takes time.

Bina Anjaria @bina_anjaria_123

#ID
#Mission 3
#Kesar mango
A trending drink inspired me to try this recipe with homemade mango bubbles, with no chemicals. I have used kesar mangoes from Gir, Gujarat.

The recipe is time consuming, but worth it.
Shaping the bubbles takes time.

#ID
#Mission 3
#Kesar mango
A trending drink inspired me to try this recipe with homemade mango bubbles, with no chemicals. I have used kesar mangoes from Gir, Gujarat.

The recipe is time consuming, but worth it.
Shaping the bubbles takes time.

Saved

Ingredients

1 hour(mainly shaping takes time)

4 servings

For 🥭Mango Bubbles:
1/4kesar 🥭mango
2 tspsugar
2 pinchorange food colour
2 tsp+ as required sago flour
For Sago Flour:
1/2 cuproasted sago(sabudana)
For 🥭Mango Crush:
2 tspsugar
1/8 cupwater
1/2kesar mango
For 🥭Mango Milk:
2-3 cupschilled milk
1kesar mango chopped
1/4 cupkesar mango juice
For Topping:
1 cupVanilla 🍨
4glazed cherries🍒

Saved

Steps

1 hour(mainly shaping takes time)

1

For Sago Flour: Dry roast sago for 3-4 minutes on slow gas, stirring continuously. Cool and crush in mixer. Sieve the flour using a fine sieve. Crush the thick sago pieces again Repeat 4-5 times.
2

Keep fine sago flour aside. For Mango Crush: Take 2 tsp sugar and 1/4 cup water and bring to a boil. Add in 1/2 kesar mango🥭 pureed. Mix and cook for 2-3 minutes on medium gas. Cool and chill the mango crush in fridge.
3

For 🥭Mango Bubbles: Crush 1/4 kesar mango with 2 tsp sugar in mixer. Add in 2 tsp sago flour and crush. Mix and crush again to get a lump free mango-sago flour mixture. Take this mixture in a pan and stirring continuously, cook it until thick. Note not to scrape anything that sticks on sides or base, else bubbles will not be smooth. Add food colour if desired. (This cooking is important to knead the bubble dough)
4

For Mango🥭 Bubble Dough: Take the above mango-sago cooked paste in a big plate. When hot itself add in sago flour in small batches and mix carefully to form a dough. Add in as much sago flour as required and for a smooth dough.
5

Now take a small portion of the dough and keeping the rest of it covered, roll and form a thin cylindrical roll. (If it breaks, it indicates that the dough is dry. Then add drops of water to set consistency.If it is sticky mix in little more sago flour). Cut into small tiny pieces.
6

Shaping The Mango🥭 Bubbles: Now as shown in the video shape the bubbles. Shape in between thumb and index finger and them finally smoothen it in between the palms. Roll into dry sago flour. Similarly, shape all.
7

For Chewy Texture: Boil some water and drop the bubbles into it. Boil until all float on the surface. Switch off gas and put the cooked bubbles into cold water or chilled mango crush.
8

🤩Wow!! Chemical free homemade bubbles are ready. Chill for 1 hour.
9

For Mango🥭 BobaDrink: In chilled milk, add some chopped kesar mango pieces and some bubbles. Mix to get mango milk. Now in serving glasses put a layer of mango bubbles crush. Add in mango🥭 milk.
10

Now top with vanilla 🍦ice cream. Finally, garnish and serve with love to family and friends. Happy Cooking😊!!