Colocasia/ Arbi leaves instant Dhokla

Name: Colocasia/ Arbi leaves instant Dhokla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 coriander leaves; 2 cups gram flour/besan; 1 tablespoon oil; 1 teaspoon dhaniya jira powder; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; Salt to taste; 1/2 teaspoon garam masala; 1 pinch asafoetida; 1 tablespoon tamarind; 2 tablespoons jaggery; 1/2 tsp Eno; 1 teaspoon ginger chili paste; 1/2 teaspoon sesame seeds; 2 tablespoons oil; 1/2 teaspoon mustard seeds; 2 dry red chillies; 1 clove curry leaves; 1 pinch asafoetida; 1/2 teaspoon sesame seeds; 1 teaspoon desiccated coconut; 1 teaspoon coriander leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpadindia
Arbi leaves, also known as Colocasia leaves or taro leaves, are edible and often used in Indian cuisine. We make patra from arbi leaves but today I have made instant dhokla with arbi leaves. This is new version of patra .
Colocasia leaves are a good source of dietary fiber, vitamin A and rice in iron, They may help in regulating blood sugar levels.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

4 servings

5-6coriander leaves
2 cupsgram flour/besan
1 tablespoonoil
1 teaspoondhaniya jira powder
1/2 teaspoonchili powder
1/2 teaspoonturmeric
Salt to taste
1/2 teaspoongaram masala
1 pinchasafoetida
1 tablespoontamarind
2 tablespoonsjaggery
1/2 tspEno
1 teaspoonginger chili paste
1/2 teaspoonsesame seeds
For tempering
2 tablespoonsoil
1/2 teaspoonmustard seeds
2dry red chillies
1 clovecurry leaves
1 pinchasafoetida
1/2 teaspoonsesame seeds
1 teaspoondesiccated coconut
1 teaspooncoriander leaves

Saved

Steps

40 minutes

1

First of all, wash and dry the arbi/ colocasia leaves and cut out the thick veins and clean them. Then cut them finely with scissor.
2

Add 1 cup of water to tamarind and jaggery and boil it. After it cools down, strain the pulp.
3

Sieve the gram flour and add all the masala, oil to it and mix it well. Now add jaggery water and if required plain water to make a medium thick batter.
4

After that, add chopped arbi leaves and mix well.
5

Now preheat the steamer. Add Eno to the mixture, add 1 tbsp of water and whisk it. Grease a plate with oil, add dhokla batter.spread sesame seeds on it and cover it for 12 to 15 minutes and let it steam.
6

After that check and take it out. When it cools down, remove the dhokla. This spongy dhokla looks tasty as it without adding tempering.
7

Now take the ingredients for the tadka and add it. Garnish with coriander and desiccatedcoconut, serve the Arbi leaves instant dhokla with green chutney.
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