Soak kokum for 3-4 hours

Take a mixer jar add kokum beetroot cumin seeds black pepper ginger grind well add salt grind well keep aside

Take a pan add 1 cup water and sugar cook add grind mixture cook add lemon juice cook well then to thik fom and flame off

Now strain and after cool pour in glass bottle

Take a glass add 2-3 tbs this syrup and add some ice cubes and garnish mint leaves

Enjoy with your family take care eat well see you again with new recipe buy