Cooking Instructions
- 1
Wash bitter gourd properly and don't peel only slit from centre
- 2
Heat oil in the wok or pan and add bitter gourd fry in a very low flame it will take some time
- 3
After frying transfer to a plate.Take out excess oil from the pan.Then in hand chopper add onions and chop properly
- 4
Add chopped onion in the same wok & roast on a very slow flame
- 5
When it changes colour & water of the onion exhaust add salt mix and cook till raw smell goes out
- 6
Now add red chilli powder and saute well then add mango,cumin+ coriander powder
- 7
Mix well then add shakkar & 2 tbsp of water saute for a min. & off the flame 🔥
- 8
Let it cool a little.Then fill this masala mixture little by little in the bitter gourds
- 9
Stuffed Bitter Gourd is ready to serve with roti and enjoy 😋
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