No Bake Lemon Eclair Cake

Name: No Bake Lemon Eclair Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1 (14.4 ounce) box graham crackers; 2 small boxes instant lemon pudding; 3 1/2 cups milk; 1 (8 ounce) container cool whip; 1 (16 ounce) container lemon frosting

cindybear @cindybearcooks

#Nofuss
#CA2025
Refreshing for a summer dessert. Plan ahead as dish needs 12 hour cooling period.

cindybear @cindybearcooks

#Nofuss
#CA2025
Refreshing for a summer dessert. Plan ahead as dish needs 12 hour cooling period.

Saved

Ingredients

N/A

12 servings

1 (14.4 ounce)box graham crackers
2small boxes instant lemon pudding
3 1/2 cupsmilk
1 (8 ounce)container cool whip
1 (16 ounce)container lemon frosting

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Steps

N/A

1

Spray a 9x13 inch pan with baking spray.
2

Layer bottom with graham crackers.
3

Mix pudding and milk beat with electric mixer 2-3 minutes until thickened. Fold in cool whip.
4

Add 1/2 of pudding mixture over graham crackers. Repeat layers of graham crackers and pudding ending with graham crackers as top layer.
5

Warm frosting in microwave 30-40 seconds until slightly runny. Pour warm frosting over top layer of graham crackers.
6

Cover with plastic wrap and refrigerate at least 12 hours allowing frosting to harden.