Artichoke Chicken Pasta

Name: Artichoke Chicken Pasta
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts cubed; 1 (14 ounce) can artichoke hearts drained and quartered; 3 tablespoons olive oil; 2 cloves minced garlic; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon red pepper flakes (optional); juice of 1 lemon; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 12 ounces pasta penne, fettuccine, or bowties; 1/2 cup fresh broccoli florets; 1/2 cup cherry tomatoes halved; salt and pepper to taste

cindybear @cindybearcooks

#CA2025 I came across 2 similar recipes and combined parts to make a use of pantry and fresh items.

cindybear @cindybearcooks

#CA2025 I came across 2 similar recipes and combined parts to make a use of pantry and fresh items.

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Ingredients

2boneless skinless chicken breasts cubed
1 (14 ounce)can artichoke hearts drained and quartered
3 tablespoonsolive oil
2 clovesminced garlic
1 teaspoonoregano
1 teaspoonbasil
1/2 teaspoonred pepper flakes (optional)
juice of 1 lemon
1/2 cupchicken broth
1/2 cupheavy cream
1/4 cupgrated parmesan cheese
12 ouncespasta penne, fettuccine, or bowties
1/2 cupfresh broccoli florets
1/2 cupcherry tomatoes halved
salt and pepper to taste

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Steps

1

Cook the pasta, drain and set aside.
2

Heat 2 tablespoons olive oil in a large skillet Season chicken cubes with salt and pepper. Add chicken to skillet cook 6-8 minutes until cooked through. Remove to a bowl and set aside.
3

In the same skillet add remaining olive oil, add broccoli, tomatoes and garlic; cook and stir 2 minutes, add artichokes. oregano, basil, and red pepper flakes. Cook additional 3-4 minutes until artichokes are lightly browned.
4

Pour in chicken broth and lemon juice, scraping any browned bits from bottom of skillet. Let it simmer for 2 minutes. Stir in heavy cream and Parmesan cheese, then add the chicken back to skillet. Cook 3-4 minutes allowing flavors to combine.
5

Add pasta to skillet and toss to coat everything evenly in the sauce.
6

Garnish with Parsley and extra Parmesan if desired.