Wash the mangoes and wipe the water thoroughly, Cut in to slightly big pieces.

Transfer to a big plate, add red chilli powder,salt, add cut mango pieces, half cup gingelly oil, mix well. Leave it like that whole night.

Tranfer to a bowl. Super tasty, andra style avaikkai pickle is ready. You can store this pickle in air tight glass jar. It will last for an year and more.

Enjoy the tasty, yummy and spicy avakaai pickle with curd rice. You can eat with plain rice and ghee.