Bottle gourd muthiya

Name: Bottle gourd muthiya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams bottle gourd; 1 cup wheat flour; 1/4 cup besan; 1/4 cup jowar flour; 1 table spoon sesame seeds; 1 table spoon garlic chilli paste; Handful of coriander leaves; 2 table spoon curd; 2 teaspoon sugar; Salt, turmeric powder, coriander powder; Oil as required

Pragati Hakim @cook_21873900

Mumbai

#TH
Tiffin recipe for summer

Pragati Hakim @cook_21873900

Mumbai

#TH
Tiffin recipe for summer

Saved

Ingredients

15 minutes

4 servings

250 gramsbottle gourd
1 cup wheat flour
1/4 cup besan
1/4 cup jowar flour
1 table spoon sesame seeds
1 table spoon garlic chilli paste
Handful of coriander leaves
2 table spoon curd
2 teaspoon sugar
Salt, turmeric powder, coriander powder
Oil as required

Saved

Steps

15 minutes

1

Wash tender bottle gourd.
2

Grate by grater
3

In a mixing bowl add all flours, sesame seeds, chopped coriander leaves, turmeric powder, coriander powder, chilli garlic paste, sugar, salt,1 table spoon oil, grated bottle gourd,curd and mix well.knead dough without water.
4

Make roll from the dough and steam in pressure cooker for 15 minutes.Cool and cut into pieces.
5

Heat a pan add one tablespoon oil mustard seeds and sesame seeds.Add muthiya pieces and chopped coriander leaves.Mix well.
6

Ideal recipe for summer tiffin.