Adeni Tea
This Yemeni style tea is the perfect ending to any night
Cooking Instructions
- 1
In a saucepan, add sugar and crushed cardamom pods, cinnamon stick, and cloves and mix on medium-low heat
- 2
Once sugar starts to caramelize, add in water and let sit until all sugar has dissolved
- 3
Once sugar has dissolved, add in tea bags and bring water to a boil. Once water starts to boil, reduce to a simmer and let simmer for about 5 minutes
- 4
After 5 minutes, add in evaporated milk. Once tea starts to boil, reduce heat to low and let simmer for about 10 minutes
- 5
Immediately strain tea so it doesn’t get bitter and serve
- 6
Make sure to serve immediately so it stays hot
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