Steps
- 1
Wash chicken and pat dry with paper towels
- 2
Coat chicken pieces both sides with garlic powder
- 3
Combine all the Kikkoman teriyaki marinade, Newman's own balsamic vinaigrette and real lemon juice together and split into two Ziploc bags
- 4
Put in refrigerator and let marinade at least overnight.
- 5
Grill on low heat turning frequently until chicken is completely cooked
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