Steps
- 1
Mix together Dashi stock, mirin, soy sauce, and sugar. Simmer in a pan at medium heat.
- 2
Add in onions and ginger. Simmer and cover for 5 minutes or until soft.
- 3
Add in meat. Simmer and cover for another 5-7 minutes or until cooked. Flip half way.
- 4
Add 1/2 cup of rice to a bowl.
- 5
Place the gyudon on top. Serve with a fried egg, green onions, togarashi, and a little bit of sesame oil.
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