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30-minute Gyudon
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A picture of 30-minute Gyudon.

30-minute Gyudon

Jea
Jea @jea_b
Los Angeles, CA

30-minute Gyudon

Jea
Jea @jea_b
Los Angeles, CA
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Ingredients

30 mins
2 servings
  • 1 lbthinly sliced beef
  • 1 knobginger
  • 1medium onion
  • .5 cupDashi stock
  • 5 tbsp mirin
  • 5 tbspsoy sauce
  • 5 tspsugar
  • 1/2 tspsesame oil
  • 1 cup cooked rice
  • 2Fried eggs (optional)
  • 1green onion
  • 1/2 tsptogarashi
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Steps

30 mins
  1. 1

    Mix together Dashi stock, mirin, soy sauce, and sugar. Simmer in a pan at medium heat.

    A picture of step 1 of 30-minute Gyudon.
  2. 2

    Add in onions and ginger. Simmer and cover for 5 minutes or until soft.

    A picture of step 2 of 30-minute Gyudon.
  3. 3

    Add in meat. Simmer and cover for another 5-7 minutes or until cooked. Flip half way.

    A picture of step 3 of 30-minute Gyudon.
  4. 4

    Add 1/2 cup of rice to a bowl.

    A picture of step 4 of 30-minute Gyudon.
  5. 5

    Place the gyudon on top. Serve with a fried egg, green onions, togarashi, and a little bit of sesame oil.

    A picture of step 5 of 30-minute Gyudon.
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Copied!

Jea
Jea @jea_b
on May 19, 2025 18:06
Los Angeles, CA
finding the joys in everyday, cook with me ♥️
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Comments

emilyinestroza
emilyinestroza @cook_113555261
June 12, 2025 05:21
yum!!😋
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