Sunshine Bliss-No-Bake Mango Cheesecake

Name: Sunshine Bliss-No-Bake Mango Cheesecake
Total time: 15900 s
Yield: Servings: 4–5 slices
Cuisine: Indian
Ingredients: 100 g Britannia Nutri Choice Digestive Biscuits (blended to powder); 30 g melted butter; 250 g paneer (Indian chena); 70 g hung curd; 2 Amul cheese cubes; 4 tbsp organic khandsari sugar; 100 g mango puree (blended pulp); 6 tbsp chopped mango cubes; Blended creamy mixture; 4 tbsp mango puree; Cubes Mango; Generous pinch of saffron strands

Rosalyn John @rosalyn_kitchen227

#CA2025
#CookpadApron2025
#SeasonsFreshCatch
#AlphonsoMangoes
#Mangoes

Sunshine in every bite!
This No-Bake Mango Cheesecake is a cool twist on the classic — made with paneer, hung curd, Amul cheese cubes, khandsari sugar, and luscious mango puree, layered over a buttery biscuit crust and topped with fresh mangoes and saffron.

No gelatin, no oven — just chill and indulge!
Perfect for sunny days and guilt-free celebrations.

Soft, Creamy, Refreshing Summer Dessert!

#NoBakeCheesecake #MangoCheesecake #SummerDessert #PaneerDessert #GuiltFreeSweets #NoOvenNeeded #EasyDessert #IndianStyleCheesecake #MangoSeasonTreat #CheesecakeLovers #ChillAndServe

#CA2025
#CookpadApron2025
#SeasonsFreshCatch
#AlphonsoMangoes
#Mangoes

No gelatin, no oven — just chill and indulge!
Perfect for sunny days and guilt-free celebrations.

Soft, Creamy, Refreshing Summer Dessert!

#NoBakeCheesecake #MangoCheesecake #SummerDessert #PaneerDessert #GuiltFreeSweets #NoOvenNeeded #EasyDessert #IndianStyleCheesecake #MangoSeasonTreat #CheesecakeLovers #ChillAndServe

Rosalyn John @rosalyn_kitchen227

#CA2025
#CookpadApron2025
#SeasonsFreshCatch
#AlphonsoMangoes
#Mangoes

No gelatin, no oven — just chill and indulge!
Perfect for sunny days and guilt-free celebrations.

Soft, Creamy, Refreshing Summer Dessert!

#NoBakeCheesecake #MangoCheesecake #SummerDessert #PaneerDessert #GuiltFreeSweets #NoOvenNeeded #EasyDessert #IndianStyleCheesecake #MangoSeasonTreat #CheesecakeLovers #ChillAndServe

#CA2025
#CookpadApron2025
#SeasonsFreshCatch
#AlphonsoMangoes
#Mangoes

No gelatin, no oven — just chill and indulge!
Perfect for sunny days and guilt-free celebrations.

Soft, Creamy, Refreshing Summer Dessert!

#NoBakeCheesecake #MangoCheesecake #SummerDessert #PaneerDessert #GuiltFreeSweets #NoOvenNeeded #EasyDessert #IndianStyleCheesecake #MangoSeasonTreat #CheesecakeLovers #ChillAndServe

Saved

Ingredients

Total Time: 25 mins Prep + 4 hours chilling

Servings: 4–5 slices

For the Crust:
100 gBritannia Nutri Choice Digestive Biscuits (blended to powder)
30 gmelted butter
For the Creamy Layer (blend together):
250 gpaneer (Indian chena)
70 ghung curd
2Amul cheese cubes
4 tbsporganic khandsari sugar
100 gmango puree (blended pulp)
To Layer Over the Crust:
6 tbspchopped mango cubes
Blended creamy mixture
4 tbspmango puree
For Topping:
CubesMango
Generous pinch of saffron strands

Saved

Steps

Total Time: 25 mins Prep + 4 hours chilling

1

Prepare the Crust:
• Blend digestive biscuits into a fine powder.
• Mix with melted butter in a bowl.
• Press this mixture evenly into your mould or serving glasses.
• Refrigerate for 15 minutes.
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Make the Creamy Layer:
• In a blender, add paneer, hung curd, cheese cubes, sugar, and mango puree.
• Blend until smooth and creamy.
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Layer the Cheesecake:
• Over the chilled crust, add chopped mango cubes.
• Pour the creamy blended layer on top.
• Gently spread 4 tbsp mango puree over the top as the final layer.
• Refrigerate for 4 hours or overnight to set.
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Final Topping:
• Garnish with fresh mango cubes and saffron strands before serving.
• Slice and enjoy your no-bake summer bliss!
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