Katla with Milk

Name: Katla with Milk
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces Katla fish; 1/2 tsp turmeric powder; 1/8 tsp salt; 1 Tbsp mustard oil; 1/4 cup milk; 1/3 cup mustard oil; 1 tsp red chilli powder; 1/8 tsp turmeric powder; 1/8 tsp salt; 2-3 green chillies slit; 1/8 tsp panchphoron; 1/4 cup water

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Katla or Carp fish is tasty in any form- I made a recipe which is more than century old and used milk as the base to cook

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Katla or Carp fish is tasty in any form- I made a recipe which is more than century old and used milk as the base to cook

Saved

Ingredients

Prep time -10 mins, Cooking time -20 mins

2 servings

2 piecesKatla fish
1/2 tspturmeric powder
1/8 tspsalt
1 Tbspmustard oil
For Milk curry
1/4 cupmilk
1/3 cupmustard oil
1 tspred chilli powder
1/8 tspturmeric powder
1/8 tspsalt
2-3green chillies slit
1/8 tsppanchphoron
1/4 cupwater

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Steps

Prep time -10 mins, Cooking time -20 mins

1

Wash the fish pieces and smear a little with turmeric powder and salt.
2

In a pan heat oil and add the fishes fry lightly and set aside
3

In the same pan add more mustard oil. Add panchphoron and slit green chillies
4

In a bowl add mustard oil, add milk, add turmeric powder, red chilli powder and add to a wok, mix and add salt and little water. Let it come to boil
5

Add fish pieces and let it come to boil, set aside
6

Serve and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 19, 2025 18:39

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you