Chocolate and Nut Kunafa Cups

Name: Chocolate and Nut Kunafa Cups
Total time: 3600 s
Ingredients: 1 lb shredded kunafa dough; Chocolate spread (easy to spread) or any chocolate sauce; Nuts and shredded coconut; Kunafa syrup (simple syrup); 1/2 cup ghee or unsalted butter (about 115 grams)

Maya @May_Esmail

القاهرة

A delicious, kid-friendly and adult-approved recipe that's a fun twist on traditional kunafa.

Maya @May_Esmail

القاهرة

A delicious, kid-friendly and adult-approved recipe that's a fun twist on traditional kunafa.

Saved

Ingredients

Less than 1 hour

1 lbshredded kunafa dough
Chocolate spread (easy to spread) or any chocolate sauce
Nuts and shredded coconut
Kunafa syrup (simple syrup)
1/2 cupghee or unsalted butter (about 115 grams)

Saved

Steps

Less than 1 hour

1

Take the kunafa dough out of the freezer and either chop it in a food processor or break it up by hand.
2

Melt the ghee or butter and mix it thoroughly with the kunafa dough.
3

Place the mixture in a wide skillet or baking pan. Toast it on the stovetop, stirring constantly, until it turns a deep golden brown. Alternatively, bake it under the broiler, stirring every few minutes until evenly golden.
4

Prepare the kunafa syrup (simple syrup) or use honey.
5

Layer the toasted kunafa in cups or molds: start with a layer of kunafa, drizzle with syrup, add chocolate, sprinkle with nuts, then add another layer of kunafa.
6

Invert onto a serving plate and top with more chocolate and nuts as desired. Enjoy!