Rinse the rice. Soak in water for at least an hour. Mix shio-koji and sweet-koji and Cook them

Once cooked,mash it with a stich, since the rice will stick to the stick,wet the stick with water as you go

Lightly oil parchment paper place one-third of the mixture between sheet,and spread it into a 26cm circle.Cover your hands with a cloth,as it will be hot

Heat a lishtly oiled frying pan over medium-low heat and cook both sides.if the crust sticks to the paper,use a wet spoon to gently peel it off.It's okay if it looks like the second one!don't worry if it doesn't peel off perfectly.you can use a wet spatula to press it down and reshabe it.

Don't worry if it turns out like this! A wet spatula will help you sort it out!

Once you've cooked all three crusts like this,lightly oil new parchment paper and set them aside.preheat your oven to 250°C （480°F）and warm up the baking sheet too!Just remember. Don't put the crusts in during preheating

⭐combine and mix the ingredients marked with

Spread the sauce,then scatter the potatoes and frankfurters on top

For the second pizza, it's the soy sauce base! Put the ingredients marked with ★into a frying pan.once it forms brown bubbles and thickens slightly, turn off the heat.

Spread the soy sauce. Saute' the pork and onion,then season with the ingredients marked☆.

Drain the liquid, then place only the stir-fried ingredients on top of the soy sauce.

For the third one.it's the sweet mayonnaise sauce. Mix the △ ingredients,spread onto the crust, then scatter the fried chicken/nuggets and onion on top.

Bake in the oven at 250°C（480°F）for 10-13 minutes, or until desired doneness

When it's baked✨

Pizza cruss-section✨